Pelham GardensGrow What Matters

Grow What Matters · Crop of the Month

Aug

Kale

Soil conditions are ideal for direct sowing.

Sow outdoors
View Kale Grow Guide
Kale

Free UK Gardening Guide

"Hardy and nutritious. Flavour improves after the first frost: a winter staple."

Grow What Matters
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August Gardening Guide for UK Growers

Week 2
What to sow this month:View Summer Crops
Radish

Radish

Ready in as little as four weeks. Perfect for filling gaps between slower crops.

Spinach

Spinach

Fast-growing and nutrient-dense. Sow in spring and again in late summer to avoid the bolting season.

Turnip

Turnip

Fast-growing and underrated. Baby turnips are sweet and tender; larger roots are great for roasting. One of the quickest root crops: ready in as little as 6 weeks.

Pak Choi

Pak Choi

Fast-growing Asian greens with crisp stems and tender leaves. Ready in as little as 4–6 weeks from sowing. Perfect for spring and autumn gaps when other crops are slow.

Transplant Autumn Brassicas
tap for detail
Plant out June-sown kale and broccoli into their final positions. Firm in well: they need a stable root run.
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Plan Your August Garden

Sow
Plant Out
Harvest
Inactive

Apple

Maturing
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Aubergine

Maturing
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Basil

MaturingDirect Sow
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Bay

Maturing
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Beetroot

MaturingDirect Sow
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Bell Pepper

Maturing
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Blackberry

Maturing
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Blueberry

Maturing
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Borage

MaturingDirect Sow
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

Broccoli

MaturingDirect Sow
J
F
M
A
M
J
J
A
S
O
N
D

At peak · Tap for a quick look

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About Pelham Gardens

Pelham Gardens was built to make organic growing simple and honest. The motivation was personal, wanting to take real control of what we eat, but the philosophy runs deeper. Nature is life, and growing food is how we connect to it. This guide is built around that idea.

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