What to Grow in Spring

Beetroot

vegetable · Easy

Deep earthy sweetness with striking colour. Sow little and often for a long harvest window.

Borage

flower · Easy

The hardest-working companion plant in the garden. Borage attracts pollinators, deters tomato hornworm, and its blue flowers are edible. Sow it once and it will return every year.

Broad Bean

vegetable · Easy

A British growing tradition. Sow in autumn for an early crop or in late winter for summer. Blackfly is easily managed — don't let it put you off.

Calendula

flower · Easy

Bright orange and yellow pot marigolds that flower continuously from late spring to the first frost. Edible petals, excellent for pollinators, and a reliable companion plant — one of the most useful flowers in any kitchen garden.

Chives

herb · Easy

Mild onion flavour with delicate purple flowers. Cut back regularly for a continuous supply of fresh snipping leaves.

French Bean

vegetable · Easy

One of the easiest and most productive crops for a UK summer. Sow after the last frost, keep picking, and they'll produce armfuls of pods from July through September.

Garlic

vegetable · Easy

A slow-growing kitchen staple with intense flavour. Plant in autumn for the biggest bulbs and earliest harvest.

Kale

vegetable · Easy

Hardy and nutritious. Flavour improves after the first frost — a winter staple.

Lettuce

vegetable · Easy

Fast-growing and versatile. Sow every two weeks for a continuous harvest all season.

Marigold

flower · Easy

A companion planting essential. Deters pests and brings colour to any growing space.

Mint

herb · Easy

Vigorous and fragrant. Grow in containers to keep it in check — harvest often for a continuous supply of fresh leaves.

Nasturtium

flower · Easy

Edible flowers with a peppery kick. Thrives in poor soil and needs almost no attention.

Onion

vegetable · Easy

A kitchen essential. Grow from seed indoors or plant sets directly for a reliable midsummer harvest.

Pak Choi

vegetable · Easy

Fast-growing Asian greens with crisp stems and tender leaves. Ready in as little as 4–6 weeks from sowing. Perfect for spring and autumn gaps when other crops are slow.

Peas

vegetable · Easy

Sweet and tender straight from the pod. Easy to grow with the right support in place.

Radish

vegetable · Easy

Ready in as little as four weeks. Perfect for filling gaps between slower crops.

Rosemary

herb · Easy

Hardy, drought-tolerant and evergreen. Once established, rosemary needs almost no attention and can be harvested year-round.

Runner Bean

vegetable · Easy

Prolific climbers that produce through the whole summer. A British garden staple with vivid red flowers.

Shallots

vegetable · Easy

Sweet, mild and versatile in the kitchen. Each planted bulb multiplies into a cluster of 6–12 shallots by harvest time. Far easier to grow than onions and stores well through winter.

Spring Onion

vegetable · Easy

One of the fastest and most useful crops in the kitchen garden. Sow every few weeks and you'll have fresh spring onions continuously from spring to late autumn.

Sunflower

flower · Easy

Bold and cheerful. A favourite with pollinators and a natural companion to vegetables.

Sweet Pea

flower · Easy

Intensely fragrant climbing flowers. The more you pick, the more they bloom — a British garden essential.

Swiss Chard

vegetable · Easy

Colourful, cut-and-come-again leaves with striking stems. One of the most reliable crops for a long harvest.

Thyme

herb · Easy

Hardy and intensely aromatic. Thrives in poor, dry soil with full sun — one of the easiest herbs to grow.

Turnip

vegetable · Easy

Fast-growing and underrated. Baby turnips are sweet and tender; larger roots are great for roasting. One of the quickest root crops — ready in as little as 6 weeks.

Basil

herb · Easy–Medium

Aromatic and tender. Grows best with warmth — plant alongside tomatoes for a classic combination.

Cabbage

vegetable · Easy–Medium

A British kitchen garden staple available almost year-round with the right variety choices. Spring, summer, autumn and winter types mean there's always a cabbage ready to harvest.

Carrot

vegetable · Easy–Medium

Sweet and earthy straight from the ground. Needs loose, stone-free soil for long, straight roots.

Courgette

vegetable · Easy–Medium

Prolific and easy to grow. Harvest young for the best flavour and keep plants producing.

Cucumber

vegetable · Easy–Medium

Crisp and refreshing. Cucumbers thrive with warmth and consistent moisture — excellent in a grow bag or greenhouse.

Leek

vegetable · Easy–Medium

A British winter staple with a long, generous harvest window. Sow early, transplant in summer and harvest through the coldest months when the garden is bare.

Parsley

herb · Easy–Medium

Slow to start but worth the wait. Sow early indoors for a long, productive harvest from late spring through autumn.

Parsnip

vegetable · Easy–Medium

The sweetest root vegetable in the winter garden. Parsnips are slow to mature but reward patience with deep, honeyed flavour — best harvested after the first frosts of autumn.

Potato

vegetable · Easy–Medium

The most satisfying crop to harvest. Plant seed potatoes in spring, earth up through early summer, and dig the first earlies in June. Few things in the garden beat new potatoes straight from the ground.

Pumpkin

vegetable · Easy–Medium

Dramatic, productive and deeply seasonal. Give them rich soil, plenty of space and reliable water — they'll fill a bed by harvest time.

Purple Sprouting Broccoli

vegetable · Easy–Medium

A long-season crop that earns its space. Sow in spring, harvest tender purple spears through late winter when almost nothing else is cropping.

Raspberry

fruit · Easy–Medium

One of the most rewarding soft fruits for the allotment. Plant summer-fruiting canes and you'll have a picking row that returns every year with minimal effort.

Sage

herb · Easy–Medium

A perennial Mediterranean herb that earns its space year after year. Grows well in free-draining soil with full sun. The grey-green leaves carry the strongest flavour before the plant flowers.

Spinach

vegetable · Easy–Medium

Fast-growing and nutrient-dense. Sow in spring and again in late summer to avoid the bolting season.

Squash

vegetable · Easy–Medium

Hugely productive and available in a remarkable range of shapes and colours. Give squash rich soil, plenty of space and reliable water — it will fill a bed by harvest time and keep producing into autumn.

Strawberry

fruit · Easy–Medium

The most rewarding fruit to grow at home. Plant crowns in late summer or early spring for a bumper harvest the following June.

Sweetcorn

vegetable · Easy–Medium

Hard to find truly fresh in the shops — growing your own is the only way to eat sweetcorn at its best. Sow in blocks, water well, and harvest within hours of picking for the full flavour.

Tomato

vegetable · Easy–Medium

Rich, sun-ripened fruits packed with flavour. Start indoors for a long and rewarding season.

Bell Pepper

vegetable · Medium

Slow-growing and rewarding. Start early, keep them warm, and by late summer you'll have glossy peppers that cost a fraction of supermarket prices. Far sweeter picked fresh and fully ripe.

Blueberry

fruit · Medium

Demanding to establish but worth the effort. Get the soil pH right, water with rainwater, and you will have a productive bush for twenty years or more. Feed lightly and organically — blueberries prefer gentle nutrition over heavy feeding.

Cauliflower

vegetable · Medium

Demanding but deeply satisfying. Cauliflower needs consistent moisture, good soil and careful timing — get those right and a home-grown head is far superior to anything bought in a shop.

Chilli

vegetable · Medium

Heat-loving and endlessly rewarding. Start early indoors and they'll fruit abundantly from midsummer right through to first frost.

Long Sweet Pepper

vegetable · Medium

Slender, pointed sweet peppers with thin walls and notably sweeter flesh than blocky bell types. Varieties like Ramiro and Corno di Toro are more prolific and easier to ripen in the UK climate — a great choice for any greenhouse or sunny sheltered spot.

Celery

vegetable · Medium–Hard

The most demanding crop in this guide. Celery needs consistent moisture, warm soil, and a long season. Get those right and the reward is crisp, intensely flavoured stalks — nothing like the pale supermarket version.

Okra

vegetable · Medium–Hard

A warm-climate crop that needs a long, hot season. In the UK it performs best in a greenhouse or polytunnel. Start early, keep it consistently warm, and you'll be rewarded with tender pods from midsummer right through to the first frost.